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Solar cookers, biomass stoves, biogas and induction cooking technologies displayed together

31 Oct โ€“ 1 Nov 2026 ยท IIT Bombay

India Clean
Cooking Forum 2026

A two-day national forum on clean cooking technologies & markets in India

Theme: Market Mechanisms for Mainstreaming Distributed Renewable Energy (DRE) in Indian Kitchens.

31 Oct & 1 Nov 2026two full days
IIT Bombaycampus venue
~200 participantsacross the DRE ecosystem
60%of India's LPG is imported โ€” the recent West Asia supply crisis exposed how vulnerable Indian kitchens are to it
6thematic sessions across policy, finance, testing, innovation and adoption

Background & rationale

India's cooking energy sector stands at a critical crossroads. Urban kitchens shifted to LPG through the 1960s, and after years of effort, the majority of rural households acquired LPG connections in the 2020s โ€” though adoption remained uneven. Commercial and institutional kitchens still lean heavily on commercial LPG cylinders and, in parts of rural India, firewood.

Piped Natural Gas and induction cooktops have added further clean options over the last decade, while a range of DRE-based technologies โ€” natural and forced-draft stoves on processed biomass, biogas plants paired with biogas stoves, and several types of solar cookers โ€” have been evolving and taking root in pockets across the country.

The recent geopolitical crisis in West Asia triggered a sudden LPG shortage, hitting commercial, institutional and household kitchens alike, and forced a fast transition to DRE cooking technologies in both rural and urban settings. It made one thing clear: with the right market mechanisms, DRE cooking energy can move to the heart of the Indian kitchen โ€” as part of a clean, swadeshi cooking energy stack.

Jointly convened by the Clean Energy Access Network (CLEAN) and C-TARA, IIT Bombay, ICCF 2026 brings technology developers, NGOs, last-mile distributors, industry and policymakers together to co-create a self-sustaining, market-oriented DRE cooking ecosystem for Indian kitchens.

Objectives

01

Catalyse evidence-based dialogue

On the current state of the DRE-based clean cooking sector in India, grounded in data rather than assumption.

02

Showcase the technology range

Solid biomass, biogas, solar, ethanol and hydrogen cooking technologies, through live demonstrations on campus.

03

Identify the real barriers

Identify critical demand- and supply-side barriers to market development, and propose actionable solutions.

04

Strengthen sector linkages

Between technology developers, NGOs, last-mile providers and investors โ€” reducing donor dependence and building real market mechanisms.

05

Build a sector roadmap

Mainstreaming DRE-centred cooking energy stacks (with fossil fuels as backup) across rural, urban, household and institutional kitchens.

Participants

Technology developers, manufacturers, service providers, NGOs and civil society organisations working on last-mile clean cooking access

Industry and private-sector players, including petroleum companies and renewable energy firms

Academic institutions and research bodies, including C-TARA / IIT faculty and students

Government representatives from energy, environment, rural development and livelihoods โ€” local, state and central

Development finance institutions and impact investors

Participants cover their own travel and logistics. Train travel is encouraged to minimise the event's carbon footprint, in keeping with the forum's sustainability ethos.

Programme

Six thematic sessions across two days, opening with the inauguration and closing with a shared sector roadmap.

Day One โ€” 31 October

High tea through Conference Dinner
09:30โ€“10:00
High tea
10:00โ€“13:00
1
Inauguration
Presentation of the Position Paper by the Secretariat, open session.
13:00โ€“14:00
Lunch
14:00โ€“16:00
2
Financing & policy support for DRE-based clean cooking in India
Presentation, panel discussion, open session.
16:00โ€“16:30
High tea
16:30โ€“18:00
3
Innovation in DRE-based clean cooking technologies
Presentations, open session.
18:45 โ†’
Conference dinner

Day Two โ€” 1 November

Live demos through the concluding remarks
09:30โ€“12:00
ยท
Tech Over Tea: Taste the Innovation
Live demonstrations and experience sharing by end users, includes high tea cooked on the devices.
12:00โ€“13:00
4
DRE for community & commercial-institutional cooking in India
Presentations, open session.
13:00โ€“14:00
Lunch
14:00โ€“15:00
5
Testing & standardisation challenges in DRE-based cooking
Presentation, panel discussion, open session.
15:00โ€“15:15
Break
15:15โ€“16:45
6
Adoption pathways for DRE-based clean cooking
Presentations, open session.
16:45โ€“17:15
ยท
Concluding remarks
17:15 โ†’
High tea

Speakers

Confirmed speakers by session — more will be added as the programme is finalised.

Financing & policy support for DRE-based clean cooking in India

Ms. Sumedha Awasthy
Ms. Sumedha AwasthySenior Associate, CLASP
Mr. Manish Dabkara
Mr. Manish DabkaraChairman & MD, EKI Energy Services Ltd.

Innovation in DRE-based clean cooking technologies

Ms. Ketaki Kokil
Ms. Ketaki KokilDirector, Ecosense Appliances Pvt Ltd
Dr. Ajay Chandak
Dr. Ajay ChandakCEO, Chandak Innovations LLP
Mr. Priyadarshan Sahasrabuddhe
Mr. Priyadarshan SahasrabuddheFounder, Chakraakar Lifestyle Solutions (Vaayu Mitra)

DRE for community & commercial-institutional cooking in India

PB
Mr. Prashant BorawakeCo-ordinator, Gram Gaurav Pratishthan
Ms. Saili Jahagirdar
Ms. Saili JahagirdarFounder, Zillionth Bistro

Testing & standardisation challenges in DRE-based cooking

RW
Mr. Roshan WathoreScientist-D, Environmental Materials and Sustainable Systems Division, CSIR-National Environmental Engineering Research Institute (CSIR-NEERI)
Mr. Asim Joshi
Mr. Asim JoshiSenior Scientist, Solar Energy Division, Sardar Patel Renewable Energy Research Institute (SPRERI)

Adoption pathways for DRE-based clean cooking

Ms. Saumya Shrivastava
Ms. Saumya ShrivastavaProgramme & Research Lead – Gender & Climate, Asar Social Impact Advisors
PS
Mr. Peeyush SekhsariaIndependent consultant
RW
Mr. Roshan WathoreScientist-D, Environmental Materials and Sustainable Systems Division, CSIR-National Environmental Engineering Research Institute (CSIR-NEERI)

Technologies Demonstration

Live demonstrations take place on Day 2, culminating in cooking and end-user experience sharing.

Solid biomass
Biogas
Solar
Ethanol + DME
Hydrogen
Hybrid

Confirmed devices

Jyot 2.5kg pellet-based force draft commercial cookstove

Jyot 2.5kg – Pellet Based Force Draft Commercial Cookstove

Ecosense Appliances Pvt Ltd

GHG Oorja Stove

GHG Oorja Stove

EKI Energy Services Limited

More devices will be added here as they confirm participation.

Venue & logistics

Venue
IIT Bombay campus
Dates
31 October & 1 November 2026
Exhibitor fee
To be confirmed
Stay & travel
Self-arranged; discounted stay options being organised
Sustainability first. Train travel is encouraged over flying, and carbon-footprint minimisation is prioritised throughout โ€” in keeping with the forum's own subject matter.

Expected outcomes

Actionable, consensus-based recommendations for DRE cooking sector players

A strengthened network of technology providers, NGOs and industry actors committed to market-based approaches

Greater awareness among industry and policy stakeholders of viable, market-ready DRE cooking solutions

Documentation of technology demonstrations and best practices for wider dissemination

A shared sector roadmap identifying priority actions for the transition to a market-oriented ecosystem โ€” advocating that kitchens across India adopt DRE-centred clean cooking energy stacks

Working on clean cooking technologies?
Demonstrate them at ICCF 2026.

Scan the code, tap the button, or write to the Secretariat to register โ€” and advocate for innovative clean cooking solutions.

priyadarshini@thecleannetwork.org mrunmayee@thecleannetwork.org a.b.rao@iitb.ac.in
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